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If you are not completely satisfied with any of your Elegusto purchases, or the service that we provide, we will refund your purchase immediately
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Watch out for the special Elegusto commended mark. |
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One of only three remaining blue cheeses made with unpasteurised cows milk in the world, Bleu de Gex, also known as Bleu du Haut-Jura, is produced exclusively with milk from the Montbéliard cows that graze the mountain pastures of the Jura. Their milk provides a unique taste that typifies the cheese, and which makes it different form all other “Bleus”. The rind, which is covered with a layer of white, powdery mould (that should be wiped off prior to eating) protects a dense and creamy paté, pale ivory in colour and which is marbled with dark green-blue veins. Sharp and slightly bitter to taste with a hint of hazelnut, the cheese’s aroma evokes a sense of the rich pastures from which it comes. In France, Bleu de Gex is enjoyed mixed with boiled potatoes. Alternatively, melt it in a pan and enjoy it on a slice of fresh, crusty bread.
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Price per 100g
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Type Blue
Country France
Region Franche-Comte
Milk Cow's Milk
Ideal food Melted over chicken breasts, or onto crusty bread
Size 36cm diameter
Weight 7.5kg
Raw milk: Yes
Code 210506
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