Coulommiers shaped but thicker and with a texture and flavour that is flaky and rich. The bloomy rind with rusty/brown ridges denoting its wrapping in bracken during the maturing stage has a frond of fern as a decorative topping. A wonderful, full flavoured and delicious cheese, less pronounced than Camembert but with melting edges becoming a little flakier in the centre.
Price per cheese £12.50
Type Mould Ripened Soft Country France Region Champagne and Ile-de-France Milk Cow's Milk Size 16cm diameter, 4cm high Weight 650g Raw milk: Yes
Champagne and Ile-de-France Geographically, this is quite a small region, however in cheese terms it is of real significance, being home to the authentic fermier Bries. Ile-de-France has become industrialised and is now home to many workers who commute into Paris for work. There is little space for grazing cows, what little agricultural land there is has usually fallen prey to corn or sugar beet. Hence very little “true” Brie is made here anymore, most is factory made in Lorraine.