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If you are not completely satisfied with any of your Elegusto purchases, or the service that we provide, we will refund your purchase immediately
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Watch out for the special Elegusto commended mark. |
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The fact that Parmigiano is one of the healthiest cheeses around, making it suitable for very young children, nursing mothers, the elderly and athletes comes as no surprise. The long, slow ageing process helps the cheese develop and disperse its goodness. Made with unpasteurised skimmed milk from accredited dairies within the allotted region, the rind is brine washed, then rubbed with olive oil and slowly matured under strict supervision. Only cheeses with the Consorzio markings are the true Parmigiano, and we hand pick ours from the premier quality section that are aged at least 3 years and with low numbers denoting that the dairy is in the prime grazing areas. As well as the obvious culinary links, a chunk of Parmesan on a cheeseboard makes a stunning contribution with its fruity, gritty powerful taste and texture. We have forged connections with Poggiocastro Dairy who produce cheeses only from milk from their own herd and who also grow all the grain and foodstuff for their animals to eat ensuring close supervision all the way down the line.
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Price per 100g
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Type Very Hard Brine Dipped
Country Italy
Region Emilia-Romagna
Milk Cow's Milk
Size 35-45cm diameter, 18-24cm high
Weight 24kg min.
Raw milk: Yes
Code 210537
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