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Cheese Details

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	Cashel Blue The Grubb family have farmed their herd of Fresian cows in the Suir Valley in Ireland for hundreds of years and it comes as no surprise that, having access to some of the richest pastures in the country, they have been able to patiently craft Ireland’s most famous cheese. Cashel Blue has a slightly wet, crusty rind and a temptingly creamy, rich pâte that is well marbled with nutty blue veins. When the blue starts to gently ooze and melt, the sharp tang and creamy richness combine to give this cheese a very satisfying and enjoyable taste.
	Price per 100g £1.48
	Type Blue Country British Isles Region British Isles Milk Pasteurised Cow's Milk Size 15cm diameter, 12-13cm high Weight 1.5kg Vegetarian: Yes Code 210545

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British Isles

Cow's milk

Louis and Jane Grubb

Louis and Jane Grubb
In the 1950’s as a child, Louis Grubb made country butter and potted cream for sale to local outlets in Cashel. After moving away and marrying his wife Jane, who was then a chef, they soon returned home to the farm in County Tipperary to re-establish the dairy herd on a commercial basis. It was not until 1986 that Jane developed her recipe for Cashel Blue cheese.

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