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Cheese Details

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	Croghan Luc and Ann Van Campen live in Ballynadrishogue where their herd of goats are allowed to graze freely on pastures studded with flora unique to the Penninsula. This imparts a particular flavour to the milk and ultimately to the cheese. The unpasteurised milk has a vegetarian rennet and morning and evening milk is used in cheesemaking. The crust is rubbed giving a smooth natural look to the pale grey and light blush outside moulds. The taste is nutty and rich with hints of herbs and sea spray (the firm is not far from the coast) and the texture is smooth with tiny scattered eyelets. Very like some alpine goat's cheese in style.
	Price per 100g £4.55
	Type Wash Rind Country British Isles Region British Isles Milk Goat's Milk Weight 1.5kg Raw milk: Yes Code 210548

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British Isles

Goat's milk

Croghan Goat Farm

Croghan Goat Farm
Luc and Ann van Kampen rear a herd of 100 goats (British Saanen, British Alpine, Anglo Nubian and Toggenburg) at their 10 hectare farm in County Wexford overlooking the sea in the warm south east of Ireland, the nucleus of which was bought from the pedigree Ballymacad herd in Co. Wicklow.

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