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	Shorrocks Lancashire This Semi-hard unpasteurised, cloth bound cow's milk cheese is made using a vegetable rennet. Morning and evening curd for a traditional two layer cheese and the cloth is kept slightly moist with a brine rub. The cheese can be eaten fresh and crumbly with a tangy lactic aroma and taste, or alternatively, after a few months maturing the cheese becomes denser and more full bodied with rich mineral and earthy flavours and crème fraiche tanginess.
	Price per 100g £1.86
	Type Hard Country British Isles Region British Isles Milk Cow's Milk Ideal food Cheese and onion plate pie Weight 24kg Raw milk: Yes Vegetarian: Yes Code 210557

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British Isles

Cow's milk

Shorrocks Lancashire

Shorrocks Lancashire
The Shorrock Family have been making Lancashire Cheese at their Newhouse Farm in the shadow of Beacon Fell near Goosnargh for four generations. Pauline still follows the methods and recipes first created in 1923 and handed down from her forefathers. All her cheeses are handmade using only the raw milk produced by her own Hillchapel pedigree Friesian herd.

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