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Cheese Details

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	Ticklemore Robin Congdon learned to make cheese in France, principally in the Roquefort style. His dairy sits above the valley of the Dart, a spectacular view of the river spread out below. Ticklemore is a gentle, very pale, goat’s milk cheese with a white bloomy rind. It is a peculiar UFO shape: an innovation of Robins is to mould the cheeses in colanders he gets from Woolworth’s. When younger it tends to be very soft and delicate, but with a little bit of age it can develop some excellent nutty flavours. When mature it becomes quite pungent, and even sticky and moist with the goat taste becoming more aggressive.
	Price per 100g £3.21
	Type Hard Country British Isles Region British Isles Milk Pasteurised Goat's Milk Weight 2kg Vegetarian: Yes Code 210559

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British Isles

Goat's milk

Robin Crongdon

Robin Crongdon
Robin Crongdon, a cheesemonger from Totnes in Devon started making cheese in the early 1970s and now has a range of four; Beenleigh Blue, Devon Blue, Harbourne Blue and Ticklemore. The milk used in making these cheeses comes from the nearby Sharpham Estate, somewhere Robin was employed as a farmer before embarking on his career in cheese. The estate is now run as a Buddhist retreat, but still makes its own cheeses.

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