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Cheese Details

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	Waterloo Waterloo was originally made with Guernsey milk from a herd of cows on the Duke of Wellington’s estate, hence the name. Times change and so do milk suppliers but the cheese still remains a winner. It has a white rind dappled with grey and rust coloured spores which, when opened, reveal a buttercup yellow interior, an oozing texture under the rind and a slightly firmer, curdy consistency in the centre. Where the cheese is runnier in texture, it has a buttery and slightly salty flavour, which is balanced, by the slightly more acidic centre.
	Price per 100g £2.23
	Type Mould Ripened Soft Country British Isles Region British Isles Milk Cow's Milk Size Weight 750g Raw milk: Yes Vegetarian: Yes Code 210560

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British Isles

Cow's milk

Village Maid Cheese

Village Maid Cheese
Anne and Andy Wigmore set up Village Maid Cheese in the late 1980s, operating initially from a converted garage in the garden of their small cottage in Riseley, Berkshire. Anne’s work as a microbiologist led her to try her hand at making cheese, and after about seven years she felt she had the process under control.

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