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Wigmore
Wigmore

Wigmore is a washed curd cheese (not to be confused with washed rind cheese), which means a quantity of the whey is washed from the cheese keeping the finished item mild and sweet. The paste under the rind is generally soft and creamy with flavours varying with the season according to what the sheep are eating.
Price per 100g
£3.44

Type Mould Ripened Soft
Country British Isles
Region British Isles
Milk Ewe's Milk
Size 20-25cm diameter, 4-5cm high
Weight 1.4kg
Raw milk: Yes
Vegetarian: Yes

Code 210562

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Village Maid Cheese
Anne and Andy Wigmore set up Village Maid Cheese in the late 1980s, operating initially from a converted garage in the garden of their small cottage in Riseley, Berkshire. Anne’s work as a microbiologist led her to try her hand at making cheese, and after about seven years she felt she had the process under control.



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