Elegusto - Cheese Producers -

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	Countries/Regions Milk Types Cheesemaking Storing and Serving Matching with Wine Seasonality Producers

Cheese Producers

	Appleby’s of Hawkstone The only Cheshire still being handmade.
	Charles Martell A man whose initiative has helped save a whole bread of cows.
	Colston Basset & District Dairy The only hand ladelled Stilton still made today.
	Croghan Goat Farm It would be difficult to win more prizes than this farmer.
	Doddington Dairy A rarity in the north east.
	Durrus Farmhouse Cheese From kitchen table to banquetting table, a must have cheese.
	George Keen Traditional Cheddar with a real bite.
	Gorwydd Farm One of only two raw milk Caerphillys.
	Highlands Farm Dairy Making the only cheese to have won the Supreme Trophy twice.
	Jamie Montgomery The current Surpreme Champion, so good that Jamie's cheese got stollen!
	Louis and Jane Grubb Knew his passion for dairy products - even at a young age.
	Lynher Dairies Extremely successful and no wonder.
	Mary Burns Much loved cheesemakers from the emerald isle.
	Robin Crongdon Very creative and well travelled.
	Shorrocks Lancashire Making Lancashire cheese as it should be.
	Stephen Fletcher Ground breaking ewe's milk cheeses from the Warwickshire.
	Tom and Giana Ferguson Where continental cultures influence that of the Irish.
	Village Maid Cheese Wonderful cheese from a husband and wife team near Reading.
	Wensleydale Producers of the definitive Wensleydale cheese.


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