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Elegusto Cheese Product Listing and Learning Material


Cheese
Abbaye de Tamie
Ardigasna fermier
Beaufort Alpage 2004
Bigourdan
Bleu d'Auvergne
Bleu de Gex
Bonde de Gatine
Brie de Meaux
Brin d'Amour
Camembert Fermier
Chaource
Comte Montagne Ete 2004
Coulommiers
Epoisses
Feuille de Dreux
Fougerus
Fourme d'Ambert
Fourme de Rochefort Montagne
Gabietou
Gruyere d'Alpage 2004
Langres
Livarot
Ossau fermier
Pont l'Eveque fermier
Reblochon fermier
Rocamadour
Roquefort
Saint Nectaire fermier
Sainte Maure
Salers Tradition
Tome d'Aquitaine
Tome de Bordeaux aux herbes
Tome de Savoie fermiere
Tomette d'Helette
Mozzarella di Buffala
Taleggio
Parmigiano Reggiano 2003
Pecorino Toscano
Gorgonzola Dolce Cremeficato
Farmhouse Manchego
Appleby's Cheshire
Ardrahan
Beenleigh Blue
Berkswell
Cashel Blue
Colston Basset Stilton
Cornish Yarg
Croghan
Doddington
Durrus
Gorwydd Caerphilly
Gubbeen
Harbourne Blue
Innes Button
Keen's Cheddar
Montgomery's Cheddar
Shorrocks Lancashire
Stinking Bishop
Ticklemore
Waterloo
Hawe's Wensleydale
Wigmore




Milk Types
  Cow's Milk
  Ewe's Milk
  Goat's Milk
  Buffalo's Milk
  Mixed


Regions of Cheese Production
  France
    Normandy and Brittany
    The North
    Champagne and Ile-de-France
    Alsace and Lorraine
    The Loire
    Burgundy
    Franche-Comte
    Savoie
    Aquitaine
    Auvergne and the Causses
    Dauphiné and Provence
    The Western Pyrenées
    Corscia
  British Isles
  Italy
    Piemonte
    Lombardy
    Emilia-Romagna
    Tuscany, Umbria and the Marches
    The South
  Switzerland
  Spain


Fattoria Selvapiana Chianti Rufina 2002
Recently listed in Decanter Magazine as one of the world's top 50 best value reds, this wine shows intense fruit aromas finishes with delightful cherry overtones.

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Reblochon fermier
We're delighted by the current condition of this small cheese with a distinctive pinkish/grey rind and chewy, supple pâte. A must try!

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