Elegusto - Buy Cheese - Harbourne Blue

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Cheese Details

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	Harbourne Blue Harbourne Blue is one of only 3 of its kind still made in the UK, being produced by hand using unpasteurised goat’s milk. Matured correctly, it develops a distinctive aroma of sweet tropical fruit. Its pâte, typical of cheeses made using goat’s milk, is hard and white, quite crumbly with a full, sharp, albeit slightly aggressive flavour that finishes hot and spicy.
	Price per 100g £3.00
	Type Blue Country British Isles Region British Isles Milk Pasteurised Goat's Milk Size 20cm diameter, 15cm tall Weight 3kg Vegetarian: Yes Code 210553

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British Isles

Goat's milk

Robin Crongdon

Robin Crongdon
Robin Crongdon, a cheesemonger from Totnes in Devon started making cheese in the early 1970s and now has a range of four; Beenleigh Blue, Devon Blue, Harbourne Blue and Ticklemore. The milk used in making these cheeses comes from the nearby Sharpham Estate, somewhere Robin was employed as a farmer before embarking on his career in cheese. The estate is now run as a Buddhist retreat, but still makes its own cheeses.

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